"Two years in the planning, the kitchens at Elite Hotels' conversion of the 18th-century listed Bedfordshire mansion Luton Hoo have been designed with induction as thier main heat source backed up by the lastest energy-efficient applicances"
Caterer and Hotelkeeper 11th October 2007
Get Induction"
"Chefs are a fairly conservative lot, and mostly they still like to be 'Cooking with gas'. Induction is gaining more and more admirers, however, not least because it will help keep the kitchen cool."
Caterer and Hotelkeeper 11th October 2007