Charvet's Next Generation Induction

Induction has been with us for some time. First Introduced into commercial kitchens in the early 1980's premoted as one of the best ever ways of cooking and ideal for the catering industry.

In recent years Charvet have developed induction unts for forward thinking restaurants and hotels who have appreciated what induction can offer them in terms of costs and efficiency. After a considerable period of refinement and development Charvet can offer the industry an induction range of equipment to do what chefs want it to do. It will cook and feel like a a solid top, whilst giving you the huge benefits that only induction cooking can bring.

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