We can help you with the design of your new kitchen, we will take care of the main cooking suite requirements for you and our distributors can incorporate any other equipment or specifications into your overall scheme. Once you have agreed your cooking suite design we will supply this in CAD format to our distributor who will then be able to show you your complete kitchen.

To help you with this we have two very experienced sales managers, Colin Leonard and Ian Clow. Colin has some 40 years chef experience in hotels, restaurants and educational training, Ian also has a hotel and restaurant background and for the past ten years held a senior position with a major UK catering distributor before joining Charvet.

As a team Colin and Ian work closely together on major national projects, to simplify contact for your area however, call Colin for South Midlands and below and Ian for North Midlands and above. Colin and Ian will work closely with you throughout the design stages to ensure you get the right equipment and the most out of your kitchen environment.