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The Bournemouth & Pool College has just relocated its School of Hospitality & Food at the Lansdowne in Bournemouth to allow for a new purpose built building on the old existing site.
During the move the college developed its existing Charvet suites further by having a purpose built pastry unit with a one piece top that includes a drop down section for the location of table top induction hobs and other electric portable items.
The college also bought our latest ‘Extend Concept’ range with the view of being able to further extend the suites further when they move back into the new larger premises.